Every jar holds a season: the brightness of summer berries, the tang of brined radish, the warmth of pickled peppers, and flavors captured at their peak to be shared long after harvest.

Cascades Cannery partners with local farms to purchase surplus and imperfect produce, preserving it into shelf-stable foods that nourish Central Oregon year-round. These goods are offered back to farm partners at cost and will soon be available through local retailers and food access programs, extending farm offerings, reducing waste, and strengthening our regional food economy.

Since launching this summer, we’ve rescued 3,650 pounds of local produce, preserving it into more than 2,500 jars. With your support, we can grow to 20,000 jars in 2026, rescuing 30,000 pounds of food from waste.